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Used it as a marinade for flank steak last night and the meat stayed incredibly juicy, even on the grill. Glad it's low calorie and organic since I can brush it on generously without feeling guilty. This will be a regular in my rotation for sure.

The fact that it's Whole30 approved and has no artificial sweeteners sold me, and it really locks in moisture on grilled chicken. I barely need any to get a rich, savory crust that keeps the meat juicy inside.

I've been using this as a marinade for flank steak and chicken thighs all week, and the organic ingredients with zero artificial sweeteners make it feel like a much cleaner choice than the bottled sauces I used to grab. It's low calorie too, which is a bonus since I'm trying to watch my intake witho