Category: Zálivka na salát
Pokapejte a oblékejte s tím nejlepším: PRIMAL KITCHEN® Avokádový olej a octová vinaigretta & marináda! Organický červený vinný ocet a organická hrubozrnná hořčice se setkávají s avokádovým olejem a vytvářejí lahodně pikantní a chutný dresink.
The stone ground mustard gives it just the right bite without overpowering the avocado oil. I’ve been drizzling it over roasted veggies and even using it as a dip, and it’s become a staple in my fridge. Tasty enough that I’m almost out after two weeks.
I’ve been using this as a quick marinade for chicken before grilling, and the avocado oil base means it doesn’t separate or turn gluey in the fridge. The red wine vinegar gives it a sharp tang that cuts through without being overpowering.
The stone ground mustard gives it a nice bite that most bottled dressings totally miss, and it doesn’t separate into an oily mess after sitting in the fridge. I’ve been pouring it over roasted veggies too, not just salads, and the avocado oil makes it feel lighter than my usual stuff.
