Mayonesa de Aioli con Ajo

I spread it on a chicken sandwich and the garlic kick is just right, not overpowering. The texture is creamy and holds up well on a wrap without turning everything soggy. It's become a staple in my fridge for sure.

Tossed this on a chicken sandwich and it turned an ordinary lunch into something I actually looked forward to. The avocado oil base keeps it smooth without that heavy mayo taste, and it clings to salad wraps way better than the stuff I used before.

The cage-free eggs give it a richer, more custardy texture than any mayo I’ve kept in my fridge, and it turns a plain chicken sandwich into something I actually crave. I’ve been slathering it on salad wraps all week and the garlic kick is punchy but not harsh.