Molho Marinara de Tomate e Manjericão

I’ve tried a lot of jarred sauces and this one actually tastes like fresh basil, not just sugar and salt. The organic tomatoes come through bright and the avocado oil keeps it from feeling greasy. Poured it straight over spaghetti for a quick weeknight dinner and didn’t miss the meat at all.

The avocado oil makes it feel richer than your typical jarred sauce, and the organic tomato taste comes through clean without that overly sweet kick. I poured it straight over spaghetti last night and didn't need to add a thing.

Opened the jar expecting a runny, overly sweet sauce, but this one’s got real body from those organic tomatoes and the basil actually tastes fresh, not dried out. Poured it over spaghetti and didn’t even miss the heavy stuff, the avocado oil keeps it light but rich.