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The avocado oil base makes it feel lighter than most creamy dressings, and it coats the greens perfectly without pooling at the bottom of the bowl. I’ve been drizzling it over everything from simple lettuce to roasted veggies, and it’s become my go-to for a quick lunch.

I’m on my third bottle in two weeks—it’s that good on everything from chopped romaine to roasted veggies. The fact that it’s made without soy and uses pure avocado oil means I don’t feel guilty drizzling extra.

The avocado oil base gives it such a smooth, rich texture that clings to every leaf instead of pooling at the bottom of the bowl. I've been swapping it in for my usual ranch on taco salads and even roasted veggies, and it's honestly made me crave greens more than I thought possible.