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The avocado oil gives it a smoother, richer taste than the standard stuff I used to buy, and it’s still the same creamy texture I want on a sandwich. It’s nice that they use cage-free eggs, but honestly the flavor alone wins me over.

The texture is exactly what I want from mayo—rich and creamy without being heavy—and knowing it’s made with cage-free eggs makes me feel better about using it every day. It’s my new go-to for sandwiches and dips.

Swapped my usual mayo for this avocado oil version and honestly can't tell the difference—it's just as creamy but I feel better about the cage-free eggs. The flavor is clean and classic, no weird aftertaste that some "healthier" spreads have. It's become a fridge staple for my lunch sandwiches.