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Poured it over roasted cauliflower last night and the garlic punch is exactly what I wanted without any hint of that raw, bitter edge. It’s thick enough to cling to veggies but still squeezes out cleanly, so a little goes a long way.

The squeeze bottle makes it so easy to control the amount, and the roasted garlic flavor is deep without being sharp. I stirred a few tablespoons into my mashed potatoes last night and it turned a basic side into the star of the plate.

I drizzled this over roasted broccoli last night and the robust garlic punch took the whole dish to another level. Squeezing it straight into my mashed potatoes is my new favorite move too.