I was skeptical that a bottled dressing could pull off the whole Asian-marinade thing, but the balance of sesame and ginger is spot-on without being oily. Used it on chicken for a quick weeknight dinner and the glaze caramelized beautifully. It’s got a nice kick that doesn’t overpower the veggies ei
Christopher★★★★★
The drizzle over my roasted broccoli was the perfect balance of savory and sweet, and the ginger taste really comes through without being overpowering. Since it’s gluten-free and paleo-friendly, I feel good about using it on everything from salads to a quick stir-fry.
Owen★★★★★
Used it as a marinade for chicken thighs last night and the whole kitchen smelled incredible while it cooked. Even my picky teenager went back for seconds, and it’s nice knowing it’s gluten-free and paleo-friendly.