Category: 義大利麵醬
以腰果為基底的濃郁羽衣甘藍青醬白醬，採用酪梨油製成。兩款經典義大利醬料完美融合，打造出這款純素白醬，無需乳製品也能擁有令人難以置信的美味。腰果提供絲滑濃郁的基底，搭配羽衣甘藍和羅勒等真實食材，帶來絕佳風味。
建議食譜與風味搭配：
The avocado oil gives it a silky mouthfeel that coats the pasta perfectly, and the cashew base is so rich I forgot it’s dairy-free. I’ve been spooning it straight over roasted veggies too, and it holds up way better than I expected for a plant-based sauce.
I was skeptical about a plant-based alfredo being creamy, but this cashew base is no joke—it coats the pasta just like the real thing. We used it over fettuccine and even stirred a spoonful into soup for extra richness. I've already got a second jar on the way.
I needed a dairy-free alfredo that actually tasted indulgent, and this sauce nailed it with the kale pesto twist. The avocado oil keeps it silky without any greasy aftertaste, and it clings to pasta exactly how I hoped.
