Primal Kitchen 食譜：像為生命而吃！

I’ve already flagged a few recipes for the weekend, and the low-carb, gluten-free approach makes it easy to stick to my goals without feeling deprived. The variety across 131 dishes keeps me from getting bored, and so far everything’s been simple enough for a weeknight cook.

We finally cleared a shelf for all my new kitchen staples. The one thing that stood out is how easy the low-carb recipes are to follow, even for a weeknight. I've already made three dishes from the first chapter and the avocado lime sauce is my new go-to.

I’ve already flagged about a dozen recipes to try, and the fact that every single one is both low-carb and gluten-free makes meal planning so much easier. The cauliflower mash from this book is now a weekly staple in my house.