No-Soy Island Teriyaki Sauce & Marinade






Category: 醬料
用熱帶風味點燃你的炒鍋,瞬間帶你置身島嶼天堂!PRIMAL KITCHEN® 無大豆島嶼照燒醬與醃料,融合椰子胺基酸、生薑與鳳梨汁等有機靈感食材,無論是快炒、完美醃製肉品,或為炒蔬菜增添風采,都能輕鬆駕馭。
通過 Whole30 認證®,且不含大豆,這款亞洲風味的有機醬料同時獲得生酮與原始人飲食認證。每一口都充滿甜辣交織的風味,讓你毫無妥協地享受美味!






Category: 醬料
用熱帶風味點燃你的炒鍋,瞬間帶你置身島嶼天堂!PRIMAL KITCHEN® 無大豆島嶼照燒醬與醃料,融合椰子胺基酸、生薑與鳳梨汁等有機靈感食材,無論是快炒、完美醃製肉品,或為炒蔬菜增添風采,都能輕鬆駕馭。
通過 Whole30 認證®,且不含大豆,這款亞洲風味的有機醬料同時獲得生酮與原始人飲食認證。每一口都充滿甜辣交織的風味,讓你毫無妥協地享受美味!
The pineapple juice and ginger give it a sweetness that actually clings to chicken without turning gluey, and the coconut aminos mean I don't miss soy one bit. It's become my go-to for stir-fry nights.
The wok’s been getting a workout since this showed up—the coconut aminos make it taste way richer than any soy-based sauce I’ve used. I’ve even drizzled a little straight over rice and it’s honestly perfect.
The pineapple juice and ginger give it a sweetness that actually tastes tropical, not like a generic bottled teriyaki. I used it as a marinade for chicken thighs and the coconut aminos kept things from getting too salty. Dinner was done in fifteen minutes flat.