Category: 醬料
Coated some salmon in this before roasting and the glaze caramelized into that perfect sticky crust. No refined sugar, yet it still hits the sweet umami spot without any aftertaste.
Tossed some chicken thighs in this before grilling and the thick glaze caramelized into that perfect sticky coating. No refined sugar, but it still hits the sweet-umami spot without tasting artificial.
The texture is exactly what the name promises—it clings to salmon like a glaze should, and the sweetness tastes clean without any weird aftertaste. I used it as a marinade for twenty minutes and then brushed more on during the last few minutes of grilling. It’s become my go-to for weeknight stir-fry
