Category: Pasta Sauce
Spice up pasta night with Arrabbiata Marinara Sauce.
Made with avocado oil, organic diced tomatoes, and crushed red peppers, this feisty sauce is made without added sugar, soy, or canola for a Keto Certified, Certified Paleo, and Whole30 Approved® sauce.
From shakshuka to halibut, chicken to penne, add this spicy tomato sauce to any Italian-inspired dish.
The avocado oil base makes this taste noticeably cleaner than other spicy sauces I've tried, and the crushed red peppers give it a slow-building warmth that doesn't overpower the tomatoes. I've been spooning it over zucchini noodles for a keto dinner and it's become my weeknight go-to.
The heat is just right—enough to make my nose run a little but not so much that I can't taste the tomatoes. I love that there's no added sugar hiding in there, and it worked perfectly over zoodles for a keto-friendly dinner.
That avocado oil base gives it a smoother, richer mouthfeel than most jarred sauces I've tried. It's got real kick but not so much that it drowns out the tomato flavor — perfect for keeping lunch low-carb without feeling like a sacrifice.
