Category: Pasta Sauce
No dairy? No problem. Primal Kitchen No Dairy Vodka Sauce is made with creamy pumpkin seed butter instead of heavy cream, so you can ditch dairy and keep the decadent taste you love.
Made without gluten, soy, or canola oil, this vegan, plant-based sauce with avocado oil is Certified Paleo.
The pumpkin seed butter gives it that silky, rich texture you’d expect from cream, so I didn’t miss dairy one bit. It’s become my go-to for a quick weeknight pasta, and the sauce coats the noodles perfectly without being heavy.
I was skeptical about a creamy sauce without cream, but the pumpkin seed butter base genuinely delivers that rich, velvety texture while keeping things dairy-free. We tossed it with penne and it clung to the pasta perfectly, no watery mess.
The pumpkin seed butter base is what sold me, and honestly it delivers—creamy and velvety without a hint of dairy. I poured it over penne last night and it clung to every piece like the real deal.
