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Creamy Cashew Kale Pesto Alfredo Sauce

Creamy Cashew Kale Pesto Alfredo Sauce - Main image
Creamy Cashew Kale Pesto Alfredo SauceCreamy Cashew Kale Pesto Alfredo Sauce
$5 $9.99 In stock

Category: Pasta Sauce

Decadently creamy, cashew-powered Kale Pesto Alfredo made with avocado oil. Two beloved Italian classics marry perfectly in this plant-based alfredo sauce that doesn’t need dairy to be unbelievably delicious. Cashews provide a creamy base, while real ingredients like kale and basil deliver winning flavor.

Suggested Recipes and Flavor Pairings: 

  • Create pasta dishes like the classic chicken fettuccini alfredo, sweet potato gnocchi, butternut squash ravioli, or spaghetti squash bakes
  • Sauce up a pizza crust; Simmer meats and veggies for easy, flavorful meals
  • Make creamy casseroles without the dairy
  • Use as a base for cozy, delicious soups

Customer Reviews (4.6 / 5 · 14 reviews)

Michael B. ★★★★★

The avocado oil gives it a silky mouthfeel that coats the pasta perfectly, and the cashew base is so rich I forgot it’s dairy-free. I’ve been spooning it straight over roasted veggies too, and it holds up way better than I expected for a plant-based sauce.

Sophia ★★★★★

I was skeptical about a plant-based alfredo being creamy, but this cashew base is no joke—it coats the pasta just like the real thing. We used it over fettuccine and even stirred a spoonful into soup for extra richness. I've already got a second jar on the way.

Lily O. ★★★★★

I needed a dairy-free alfredo that actually tasted indulgent, and this sauce nailed it with the kale pesto twist. The avocado oil keeps it silky without any greasy aftertaste, and it clings to pasta exactly how I hoped.

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